What makes Greek wine so unique are the more than 300 indigenous grape varieties grown here; some of which have been cultivated since ancient times. Many of the world’s best wine critics agree that the distinct flavors that come from these native grape varieties are a strong marketing advantage for the Greek wine industry. Many well-known international grape varieties are also used in Greek wine making. This extensive variety of grapes together with the moderate Greek climate, plentiful sunshine, low average rainfall and soils of moderate fertility combine to provide an excellent environment for the production of high quality wines.
Acropolis is the best choice in Karpathos island for breakfast, lunch, dinner and relaxed lounging and pass-time since 1989! Find out more about us.
We are open during the spring and summer season from mid April until mid October. We serve breakfast, lunch and dinner daily during our business hours from 7:00am until 1:00am.
Acropolis Steak, Grill & Wine Bar
Pigadia, Karpathos 85700 - Greece